a
Mushroom Couscous
10 portions
Ingredients
- pinch thyme
- 2 Tbsp. butter
- ½ tsp. chopped basil
- 1 tsp. No Added MSG Roasted Onion Base
- 2 tsp. chopped parsley
- 2 tsp. chopped thyme
- ½ tsp. chopped fresh rosemary
- ½ tsp. No Added MSG Roasted Garlic Base
- 1 quart prepared Liquid Vegetable Consommé Prep
- 1 Tbsp. olive oil
- 2 Tbsp. chopped shallots
- 6-8 white mushrooms, sliced
- 2-10 oz. boxes couscous
Instructions
- 1 Sauté the mushrooms and the chopped shallots in the olive oil.
- 2 Combine the prepared RC Liquid Vegetable Consommé Prep, RC Roasted Onion Base and RC Roasted Garlic Base.
- 3 Add to the sautéed mushroom mixture.
- 4 Add the herbs and butter.
- 5 Bring to a boil.
- 6 Add the couscous, stir with a fork, and remove from the heat and cover.
- 7 Let stand for 5-10 minutes.
- 8 Fluff with a fork and serve.