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Au Gratin Potatoes
15 servings
Ingredients
- 3 lbs. Idaho potatoes, peeled & sliced ⅛ inch thick
- 1 pint prepared, cold Hearty Foundations™ Vegan GF FlavorMatch® Gluten-Free Chicken Flavor Base No Added MSG
- 2 quarts prepared Instant Yellow Cheese Sauce Mix
- pinch ground nutmeg
- 50/50 ratio to cover the pan Parmesan cheese & GF Panko bread crumbs
Instructions
- 1 Add potatoes to the prepared RC Hearty Foundations® Vegan GF Gluten Free FlavorMatch® Chicken Flavored Base and bring to a boil.
- 2 Simmer until potatoes are par-cooked.
- 3 Add the prepared RC Instant Yellow Cheese Sauce Mix, ground nutmeg mix together and place all in a shallow oven proof dish.
- 4 Cover dish with Parmesan Cheese and GF Panko bread crumb mixture and bake at 350°F until nice and brown on top.