Banana Bread Pudding

Serves: 3 standard loaf pans

Ingredients

¼ cup raisins
1 Tbsp. brown sugar
1 cinnamon stick
12-18 croissants
1½ cups chopped walnuts
1 package RC No Bake Custard Mix
2 qts. whole milk
¾-1 tsp. RC Banana Extract
prepared RC Strawberry Coulis

Instructions

1 Place the raisins in a small saucepot.
2 Add enough water to cover.
3 Add the brown sugar and cinnamon, bring to a boil, and remove from the heat.
4 Allow to cool, drain and discard cinnamon stick.
5 Break up the croissants and toss with the walnuts and raisins.
6 Fill loaf pans with the croissant mixture.
7 Prepare the RC No Bake Custard Mix per package instructions.
8 Once the mixture has come to a boil, remove from the heat, add the RC Banana Extract and mix well.
9 Carefully pour the custard over the croissant mixture and chill for at least 3 hours or overnight.
10 When thoroughly chilled, carefully unmold the custard and slice. Serve with RC Strawberry Coulis.

Notes

Value Added Suggestions:

The following RC Extracts and Flavors have been tested in RC No Bake Custard Mix. Suggested usage levels are for 2 quarts prepared RC No Bake Custard Mix.

Banana (4 tsp.) • Coconut (2½ Tbsp.) • Coffee (2 Tbsp.) • Key Lime (2 tsp.)
Raspberry (2 tsp.) • Rum (4 Tbsp.)

Product and Recipe Search

Caramel Budino with Salted Caramel Sauce

RC Peach Coulis Mix is a versatile dessert sauce which can be used to produce both Sweet and Savory menu items. A great item to use in beverages and the bar too. Easily prepares with water, produces a yellow coulis with a fresh Peach Flavor. Beverage Menu Ideas • Add...