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Banana Bread Pudding

Banana Bread Pudding Serves: 3 standard loaf pans

Ingredients

  • ¼ cup raisins
  • 1 Tbsp. brown sugar
  • 1 cinnamon stick
  • 12-18 croissants
  • 1½ cups chopped walnuts
  • 1 package RC No Bake Custard Mix
  • 2 qts. whole milk
  • ¾-1 tsp. RC Banana Extract
  • prepared RC Strawberry Coulis

Instructions

  1. 1 Place the raisins in a small saucepot.
  2. 2 Add enough water to cover.
  3. 3 Add the brown sugar and cinnamon, bring to a boil, and remove from the heat.
  4. 4 Allow to cool, drain and discard cinnamon stick.
  5. 5 Break up the croissants and toss with the walnuts and raisins.
  6. 6 Fill loaf pans with the croissant mixture.
  7. 7 Prepare the RC No Bake Custard Mix per package instructions.
  8. 8 Once the mixture has come to a boil, remove from the heat, add the RC Banana Extract and mix well.
  9. 9 Carefully pour the custard over the croissant mixture and chill for at least 3 hours or overnight.
  10. 10 When thoroughly chilled, carefully unmold the custard and slice. Serve with RC Strawberry Coulis.

Notes

 
Value Added Suggestions:
The following RC Extracts and Flavors have been tested in RC No Bake Custard Mix. Suggested usage levels are for 2 quarts prepared RC No Bake Custard Mix.
  • Banana (4 tsp.)        • Coconut (2½ Tbsp.)         • Coffee (2 Tbsp.)            • Key Lime (2 tsp.)
  • Raspberry (2 tsp.)      • Rum (4 Tbsp.)
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