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Brussels Sprouts

Serves: 8-10 portions

Ingredients

2 lbs. Brussels sprouts
2 Tbsp. olive oil
8 oz. pancetta or bacon
4 oz. thinly sliced onion
2 tsp. chopped garlic
to taste No Added MSG Harvest Vegetable Base

Instructions

1 Clean and blanch the sprouts in plenty of boiling salted water.
2 Drain well.
3 Render the pancetta in the olive oil.
4 Add sliced onion and chopped garlic then caramelize.
5 Add sprouts and cook stirring frequently until Brussel sprouts are tender.
6 Season with RC Harvest Vegetable Base.

Notes

Value Added Suggestions:

To “Umamify” the recipe, simply add ½ tsp. RC Umami Sensations® Mirepoix Powder and ½ tsp. RC Umami Sensations® Roasted Chinese Cabbage Powder.

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