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Carbonara Sauce

Carbonara Sauce Serves: Approximately 1½–1¾ quarts

Ingredients

  • 16 oz. prepared RC Alfredo Sauce
  • 1 qt. prepared RC Gluten-Free Seasoned Cream Soup Mix or RC Seasoned Cream Soup Mix
  • 3 oz. bacon diced
  • 1½ oz. fresh shallots, minced
  • 3 oz. white wine
  • pinch nutmeg
  • ¼ teaspoon white pepper
  • ½ teaspoon RC Roasted Garlic Base
  • ½ teaspoon RC Hearty Foundations® Low Sodium Supreme Ham Base
  • 4 Tablespoons Parmesan cheese

Instructions

  1. 1 Prepare both RC Alfredo Sauce and RC Gluten-Free Seasoned Cream Soup Mix or RC Seasoned Cream Soup Mix according to package instructions.
  2. 2 In a sauce pan cook bacon until brown, then add fresh shallots.
  3. 3 Sauté the mixture until shallots just start to brown then add white wine and reduce by half the volume.
  4. 4 Transfer to a double boiler then add prepared sauces, RC Roasted Garlic Base, RC Ham Base plus the rest of ingredients.
  5. 5 Bring mixture to a simmer then keep hot for service in a covered bain marie or cool to 40°F.
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