Chardonnay Sauce with Roasted Onion

Serves: Approximately 2½ cups


  • 2 oz. chopped shallots
  • 1 pint heavy cream
  • ½-¾ tsp. No Added MSG Roasted Onion Base
  • slurry, made with 1 Tbsp. water and 1 Tbsp. cornstarch
  • 6 oz. sweet butter, softened
  • 1 cup Chardonnay
  • salt and pepper


  1. 1 Reduce the chopped shallots and Chardonnay until dry.
  2. 2 Add the heavy cream and No Added MSG Roasted Onion Base.
  3. 3 Simmer for 10 minutes.
  4. 4 Add the slurry and stir continually until mixture returns to a simmer.
  5. 5 Remove from the heat and slowly whisk in the butter a piece at a time.
  6. 6 Strain and season with salt and pepper.
  7. 7 No Added MSG Roasted Garlic Base can be substituted for the No Added MSG Roasted Onion Base.
  8. 8 Both of these sauces are exceptional when served with grilled chicken or shrimp and vegetables over pasta.
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