Ingredients

• 2 Tbsp. whole butter
• 1 lb. sliced mushrooms
• 2 oz. fresh shallots, minced
• 1 oz. fresh garlic minced
• 2 cups tomato concassé
• 3 oz. brandy
• 1 cup Chablis
• 1 small bay leaf
• 1 pinch fresh chopped thyme leaf
• 1½ qts. prepared RC Hunter Sauce Mix
• 1 Tbsp. chopped fresh tarragon
• ¼ tsp. RC Umami Sensations® Shiitake Mushroom Powder
• ¼ tsp. RC Umami Sensations® Mirepoix Powder
• 20 each Airline or Frenched Chicken Breast
• salt and black ground pepper, as needed
• 8 oz. olive oil, as needed
• 2 oz. fresh shallots, minced
• 8 oz. brandy
• 1 qt. RC OR Chicken Base, prepared