Chocolate Ganache Flan

Serves: 20-4oz. portions


  • 1 qt. prepared Raspberry Coulis Mix
  • ½ tsp. Vanilla Extract
  • 1 Tbsp. instant coffee
  • 24 oz. prepared Cappuccino Mousse Mix
  • 1 lb. coarsely chopped dark chocolate
  • ¾ cup sweet butter
  • 2 quarts cold milk
  • 1 package No Bake Custard Mix


  1. 1 In a saucepan, dissolve the |NoBakeCustard| in the milk. Bring to a gentle simmer, stirring constantly to avoid scorching.
  2. 2 In a double boiler large enough to hold the entire recipe, melt the chocolate, butter, Vanilla Extract and instant coffee.
  3. 3 Once the custard has simmered, slowly pour the hot custard into the double boiler over the melted chocolate mixture.
  4. 4 Whisk until fully incorporated. Immediately ladle into serving dishes or molds.
  5. 5 For best results, chill overnight. Unmold onto dessert plate and garnish by piping a rosette of |CappucinoMouseMix| on top.
  6. 6 Sprinkle the rim of the plate with cocoa powder and decorate with Raspberry Coulis Mix.


To "Umamify" the recipe, add ½ tsp. RC Umami Sensations™ Kokumi Powder and ½ tsp. Red Miso Powder to the chocolate before adding hot custard mix. RC Dulce de Leche Dessert Sauce Mix can be used to paint the plate with RC Raspberry Coulis.
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