Chocolate Mocha Meringue Sandwiches

Serves: 1 dessert


  • 1 package Chocolate Mousse Mix, frozen sprinkle of cocoa
  • 2 Chocolate Meringue Cookies
  • 1 frozen mocha Chantilly creme filling
  • 3 oz. Caramel Creme Anglaise
  • 2 oz. Caramel Sauce
  • 3 each fresh raspberries


  1. 1 Layer dessert sandwich starting with a chocolate meringue cookie on bottom, topped with frozen RC Chocolate Mousse Mix, frozen Mocha Chantilly Crème filling, and topped with another chocolate meringue cookie.
  2. 2 Spread 3 oz. caramel crème anglaise sauce on a chilled 12 inch plate and create circular designs with caramel sauce in caramel crème anglaise.
  3. 3 Place layered chocolate meringue sandwich in middle of plate and decorate with fresh raspberries on rim of plate.
  4. 4 Sprinkle with cocoa powder and serve when frozen layers have just started to melt.
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