Classic Tzatziki Sauce

Classic Tzatziki Sauce Serves: 48 oz.


  • 2 seedless cucumbers
  • pinch kosher salt
  • 28 oz. Greek strained plain yogurt
  • 4 Tbsp. RC Creamy Cucumber and Dill dry
  • 2 each fresh lemon zested & juiced
  • 4 oz. red wine vinegar
  • 2 oz. good quality olive oil
  • 1 oz. fresh dill, minced
  • ½ tsp. RC no added MSG Roasted Garlic Base
  • ¼ cup fresh chopped mint


  1. 1 Peel cucumbers then shred and sprinkle with kosher salt and mix.
  2. 2 Place cucumber mixture in a colander within a bowl to drain and refrigerate 1-2 hours and discard strained juice from the cucumbers.
  3. 3 Add rest of ingredients and blend well.
  4. 4 Drain cucumber mixture very well and add to rest of sauce mixture and blend.
  5. 5 Keep refrigerated. Best if made day before needed.
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