Coconut Rum Flan
- 1 package No Bake Custard Mix
- 1 quart cold heavy cream
- 1 quart cold milk
- 1 tsp. Rum Flavor
- 1 tsp. Coconut Flavor
- 1 Thoroughly mix RC No Bake Custard Mix with cold milk & heavy cream.
- 2 Heat in a double boiler stirring frequently until mixture comes to a gentle boil.
- 3 Stir in RC Rum Flavor & RC Coconut Flavor. Portion into caramelized sugar lined molds* and refrigerate.
- 4 Flan is ready to serve after 2 hours of refrigeration.