Cole Slaw Dressing

Serves: approximately 3 quarts


  • 1 quart prepared Creamy Buttermilk and Herb Dressing Mix
  • 2½ cups sugar
  • 1 tsp. dry mustard
  • 2 cups white vinegar
  • ½ tsp. celery seed


  1. 1 Combine all ingredients in a bowl and blend together.
Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe 🙂

Find more recipes at https://rcfinefoods.com

Product and Recipe Search