Couscous Chicken Salad

Serves: 2+ pounds


  • 4 each dried apricots, julienned
  • 2 oz. golden raisins
  • 1 Tbsp. blended oil
  • ½ tsp. chopped garlic
  • 1 Tbsp. chopped shallots
  • salt and pepper to taste
  • 2 cups prepared Chicken Base of your choice
  • 1-10 oz. box couscous
  • 16 oz. grilled boneless chicken breast, julienned


  1. 1 Briefly sauté the chopped shallots and the chopped garlic in the blended oil.
  2. 2 Add the prepared Chicken Bases and raisins.
  3. 3 Bring the mixture to a boil.
  4. 4 Add the couscous, stir briefly, cover and remove from the heat.
  5. 5 Leave covered for approximately five minutes.
  6. 6 Fluff with a fork and add the julienned apricots and chicken.
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