Crab Cakes


  • 1 egg
  • ¼ small diced red pepper
  • 1 Tbsp. Dijon mustard
  • 8 drops Lemongrass Flavor
  • 1 lb. jumbo lump crabmeat
  • vegetable oil for sautéing
  • ½ tsp. Worcestshire sauce
  • 3 Tbsp. mayonnaise
  • 1 tsp. Crab Base
  • 4 bias cut scallions
  • 1½ tsp. chopped garlic
  • 6-10 drops Jalapeño Flavor
  • 1¼ cups fresh white breadcrumbs
  • ¼ small diced green pepper


  1. 1 Combine the egg, RC Lemongrass Flavor, RC Jalapeño Flavor, chopped garlic, RC Crab Base, mustard, mayonnaise and Worcestershire sauce and mix well.
  2. 2 Add the cleaned crabmeat, peppers, scallions and half of the breadcrumbs and toss gently.
  3. 3 Adjust the consistency with breadcrumbs.
  4. 4 Shape into cakes and sauté until lightly browned on both sides.


Value Added Suggestions:   To "Umamify" the recipe, add ¼ tsp. RC Umami Sensations™ Kombu Powder and ¼ tsp. Fish Sauce Powder to the mayonnaise.
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