a Grilled Shrimp with Peppadew® Peppers and Thyme on a bed of Cauliflower Puree Serves: 15 portions 3 shrimp each Notes Golden Vegetable Base, Gluten-Free Seasoned Cream Soup Mix, Umami Sensations™ Roasted Chinese Cabbage Powder, Siena Vinaigrette Dressing Mix, Umami Sensations™ Mirepoix Powder Facebook Twitter Gluten Free Seared Salmon with Grilled Puttanesca Salsa Cucumber and Dill Encrusted Salmon Shrimp Gumbo