a

Print Friendly, PDF & Email

Grilled Shrimp with Peppadew® Peppers and Thyme on a bed of Cauliflower Puree

Grilled Shrimp with Peppadew® Peppers and Thyme on a bed of Cauliflower Puree Serves: 15 portions 3 shrimp each

Notes

Golden Vegetable Base, Gluten-Free Seasoned Cream Soup Mix, Umami Sensations™ Roasted Chinese Cabbage Powder, Siena Vinaigrette Dressing Mix, Umami Sensations™ Mirepoix Powder

Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe :)

Find more recipes at https://rcfinefoods.com

Print Friendly, PDF & Email
Gluten Free Seared Salmon with Grilled Puttanesca Salsa
Cucumber and Dill Encrusted Salmon
Shrimp Gumbo