a

Print Friendly, PDF & Email

Gluten Free Seared Salmon with Grilled Puttanesca Salsa

Gluten Free Seared Salmon with Grilled Puttanesca Salsa Serves: 32- 6 oz. portions

Notes

Value Added Suggestions:

Toss baby field greens or arugula in prepared RC Siena Vinaigrette Dressing Mix then portion in middle of a dinner plate. Place seared salmon skin side down in the center of the greens and top with grilled Puttanesca Salsa, garnish with some oregano leaves. Hearty Foundations™ Reserve GF Gluten-Free Seafood BaseUmami Sensations™ Fish Sauce Powder,

Umami Sensations™ Roasted Chinese Cabbage Powder

Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe :)

Find more recipes at https://rcfinefoods.com

Print Friendly, PDF & Email