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Gluten Free Seared Salmon with Grilled Puttanesca Salsa
32- 6 oz. portions
Notes
Value Added Suggestions:
Toss baby field greens or arugula in prepared RC Siena Vinaigrette Dressing Mix then portion in middle of a dinner plate. Place seared salmon skin side down in the center of the greens and top with grilled Puttanesca Salsa, garnish with some oregano leaves. Hearty Foundations™ Reserve GF Gluten-Free Seafood Base, Umami Sensations™ Fish Sauce Powder,