Creme Brulee

Creme Brulee Serves: 3 quarts or 24- 4 oz. servings


  • 3 quarts heavy cream or half & half for a more economical version
  • 2 packages RC No Bake Custard
  • 1 tsp. vanilla extract


  1. 1 Prepare according to package directions substituting heavy cream for milk and adding vanilla extract.
  2. 2 Place in oven proof molds, then refrigerate at least 2 hours.
  3. 3 Portion just enough fine granulated sugar to coat the top of the completely cooled custard.
  4. 4 Remove any excess sugar, more is not better in this case because it will take longer to caramelize the sugar with a torch.
  5. 5 *It is not recommended to caramelize under a broiler or salamander, use a hand held pastry torch. No need to grease molds before portioning prepared custard.


To “Umamify” the recipe, add 1 tsp. RC Umami Sensations® Kokumi Powder to the cold heavy cream. To make a flavored Crème Brûlée – RC Flavors, Colors and Extracts can be used to create unique Crème Brûlée flavors also.  

No Bake Custard Mix,

Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe 🙂

Find more recipes at https://rcfinefoods.com

Product and Recipe Search

Peach Coulis Menu Ideas

RC Peach Coulis Mix is a versatile dessert sauce which can be used to produce both Sweet and Savory menu items.  A great item to use in beverages and the bar too. Easily prepares with water, produces a yellow coulis with a fresh Peach Flavor. Beverage Menu Ideas • Add...