Instructions

1. 1 Chop the Oreos in a food processor.
2. 2 Drizzle the melted butter over the crumbs, and mix well.
3. 3 Use approximately three ounces of crumb mixture per pie.
4. 4 Press the crumbs into pie tins and refrigerate for ten minutes.
5. 5 Prepare the Mousses (Unflavored) per the package instructions.
6. 6 When the mousse is almost completely whipped add the Coffee Extract and complete whipping.
7. 7 Fold in the broken Butterfinger bars.
8. 8 Fill the shells an inch or so above the pan and round off.
9. 9 Freeze for two hours before service.
10. 10 To cut the pies let stand at room temperature for 10 minutes.
11. 11 For best results, dip a knife into hot water and dry off on a clean side towel before cutting the pies.