Frozen Mousse Pies

Serves: 4 or 5-9 inch pies


  • 2 qts. heavy cream
  • 4-6 each Butterfinger® Bars, chopped
  • 1 package Unflavored Mousse Mix
  • 4 Tbsp. melted butter
  • 12 oz. Oreo® Cookies
  • 4 tsp. Coffee Extract


  1. 1 Chop the Oreos in a food processor.
  2. 2 Drizzle the melted butter over the crumbs, and mix well.
  3. 3 Use approximately three ounces of crumb mixture per pie.
  4. 4 Press the crumbs into pie tins and refrigerate for ten minutes.
  5. 5 Prepare the Mousses (Unflavored) per the package instructions.
  6. 6 When the mousse is almost completely whipped add the Coffee Extract and complete whipping.
  7. 7 Fold in the broken Butterfinger bars.
  8. 8 Fill the shells an inch or so above the pan and round off.
  9. 9 Freeze for two hours before service.
  10. 10 To cut the pies let stand at room temperature for 10 minutes.
  11. 11 For best results, dip a knife into hot water and dry off on a clean side towel before cutting the pies.


There are endless frozen mousse possibilities with Extracts, Flavors, and Colors. A few of the tried and true combinations are: Mousses (Unflavored) with White Chocolate Flavor and crumbled Nestle® Crunch Bars and 1 package of Mousses (Chocolate) with the addition of 8 oz. of peanut butter and chopped Reeses® Peanut Butter Cups. To "Umamify" the recipe, add 1 tsp. RC Umami Sensations™
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