a

Print Friendly, PDF & Email

Gluten Free Fresh Cranberry and Dried Fruit Compote

Gluten Free Fresh Cranberry and Dried Fruit Compote Serves: 1 gallon

Ingredients

  • 1 oz. canola oil
  • 6 oz. onions cut in small dice
  • 2 oz. sushi vinegar
  • 3 fresh navel oranges, pureed
  • 48 oz. fresh cranberries washed well
  • 8 oz. pomegranate juice
  • 15 oz. golden raisins
  • 11 oz. dried mixed fruit, pears, apricots, prunes
  • 5 oz. dried cherries
  • 8 oz. pure maple syrup
  • 4 oz. Marsala wine
  • 2 tsp. pumpkin pie spice
  • 2 cups Wild Maine Blueberries
  • ½ tsp. Cinnamon Flavor
  • 2 tsp. Ginger Puree
  • ¼ tsp. vanilla extract
  • 1 tsp. Blood Orange Extract
  • ½ tsp. Almond Flavor

Instructions

  1. 1 In a stainless steel pot heat canola oil then add small diced onion.
  2. 2 Sauté until onion is caramelized.
  3. 3 Add rest of ingredients except RC Flavorings and Wild Maine Blueberries and cook until fresh cranberries burst and dried fruits are soft.
  4. 4 Stir frequently.
  5. 5 After cranberries burst, add fresh Wild Maine Blueberries and RC Flavorings.
  6. 6 Keep refrigerated.

Notes

Value Added Suggestions:

To “Umamify” the recipe, simply add 1 tsp. RC Umami Sensations® Mirepoix Powder and 1 tsp. RC Umami Sensations® Red Miso Powder.
Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe :)

Find more recipes at https://rcfinefoods.com

Print Friendly, PDF & Email