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Gluten-Free Pancakes or Waffles

Gluten-Free Pancakes or Waffles Serves: 16 medium (4") pancakes; or 10 full sized waffles

Ingredients

  • 2 large eggs
  • 2 oz. melted butter or vegetable oil - add 2 additional Tbsp. (1 oz.) butter or oil to make waffles
  • 16 oz. water or milk
  • ¼ tsp. vanilla extract
  • 12¼ oz. King Arthur Gluten-Free Multi-Purpose Flour
  • 1 ¾ oz. buttermilk powder, optional
  • 7/8 oz. granulated sugar
  • 1½ tsp. baking powder
  • ¾ tsp. salt
  • ¾ tsp. RC Xanthan Gum

Instructions

  1. 1 Whisk together the eggs, melted butter or oil, water or milk (milk will make a richer pancake), and vanilla.
  2. 2 In a separate bowl, whisk together the dry ingredients. Stir in the egg mixture.
  3. 3 Let mixture rest for 15 – 20 minutes.
  4. 4 To make pancakes: Preheat the griddle to medium (350°F), greasing it lightly.
  5. 5 Scoop the batter by ¼-cupfuls onto the griddle.
  6. 6 Cook pancakes for 1 to 2 minutes, till the tops lose their shine and bottoms are golden brown.
  7. 7 Flip and cook for 1 to 2 minutes on the other side.
  8. 8 Serve hot, with butter and syrup.
  9. 9 To make waffles: Prepare the batter as directed, adding the extra fat; this will help make the waffles crisp.
  10. 10 To cook, follow the directions that come with your waffle iron.
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