Homemade Bread Pudding


  • 26 oz. Toasted Bread
  • 2 quarts No Bake Custard Mix


  1. 1 Cube the toasts and divide between two loaf pans.
  2. 2 Pour the prepared No Bake Custard over the cubed toasts.
  3. 3 Refrigerate for a minimum of two hours.
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