Italian Porchetta

Italian Porchetta Serves: 3 pounds


  • 1 boneless fresh pork shoulder (approximately 5 pounds)
  • 2 Tbsp. RC Chipotle Chile Flavor Concentrate
  • 2 Tbsp. fresh lemon zest
  • 3 Tbsp. RC Roasted Garlic Base
  • 1 Tbsp. fresh chopped rosemary
  • 16 oz. prepared Beef Base of your choice
  • 1 cup dry red wine
  • 4 oz. olive or vegetable oil


  1. 1 Trim any excess fat and sinew from pork shoulder.
  2. 2 Add all ingredients together and season pork.
  3. 3 Tie with butchers twine and sear the tied Porchetta.
  4. 4 Place in a hotel pan deglaze searing pan with red wine and prepared Beef Bases pour the deglazing liquid over Porchetta in hotel pan and cover tightly with foil.
  5. 5 Cook in a 350°F oven until Porchetta is fork tender.
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