Lemongrass & Ginger Bavarian

Serves: 3+ quarts


  • 1 tsp. Ginger Puree
  • 1 package Unflavored Bavarian Mix
  • 2 tsp. Lemongrass Flavor
  • 3 cups ice cold water or milk


  1. 1 Pre-chill mixing bowl & whip.
  2. 2 Blend Bavarians (Unflavored) with ice cold water and mix at medium speed for 2-3 minutes.
  3. 3 Scrape bowl and mix at high speed for 3-5 minutes until mousse thickens.
  4. 4 Add Lemongrass Flavor & Ginger Puree during final minute of mixing.
  5. 5 Refrigerate until ready for use.
  6. 6 To "Umamify" the recipe add 1 tsp.
  7. 7 RC Umami Sensations™ Kokumi Powder
  8. 8 This dessert is a summer time favorite.
  9. 9 Serve with fresh berries of your choice, then top with RC Crème Anglaise and match RC Dessert Fruit Coulis Sauce Mix to match.
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