Instructions

1. 1 Steam or boil potatoes until tender then remove skin.
2. 2 While potatoes are cooking, combine butter, salt, white pepper in a sauce pan and bring to a simmer.
3. 3 Place hot cooked and peeled potatoes and milk in a mixer bowl and add RC Unseasoned Cream Sauce Mix.
4. 4 Mix until all is just blended together on low speed.
5. 5 Do not overmix this is when the potatoes will get gummy.
6. 6 Hold at 120°F or cool to 40°F.
7. 7 *you can substitute instant mashed potato flakes for up to 50% of the potato weight.
8. 8 To “Umamify” the recipe, simply add 2 tsp.
9. 9 RC Umami Sensations® Kokumi Powder with the milk mixture.