Lobster Cream Sauce

Serves: 1 gallon


  • 1 package Seafood Bisque
  • 1 gallon milk
  • 4 oz. diced onions
  • 2 oz. butter
  • 6 oz. dry sherry
  • 4 oz. Lobster Base
  • 2-3 Tbsp. tomato paste
  • finish with heavy cream


  1. 1 Whisk together Seafood Bisque Mix & cold milk, place in a double boiler and cook until mixture thickens.
  2. 2 In a small sauce pot, add butter and sauté onions until just tender.
  3. 3 Add dry sherry then reduce by ¼ of volume.
  4. 4 Add sherry mixture and RC Lobster Base to prepared RC Seafood Bisque and simmer for 15-20 minutes.
  5. 5 Finish sauce with heavy cream to order.
Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe 🙂

Find more recipes at https://rcfinefoods.com

Product and Recipe Search