Hearty Foundations® Low Sodium Advantage Beef Base
A high-quality paste base made with roasted beef and beef extract. Low Sodium Advantage Beef Base is USDA inspected with beef as the first ingredient and contains no added monosodium glutamate (MSG). Prepared, the product creates a rich, natural stock with the pleasant flavor and aroma characteristic of cooked beef stock, while still satisfying the requirements of a low or reduced sodium diet. Made in the USA.
A high-quality paste base made with roasted beef and beef extract. Low Sodium Advantage Beef Base is USDA inspected with beef as the first ingredient and contains no added monosodium glutamate (MSG). Prepared, the product creates a rich, natural stock with the pleasant flavor and aroma characteristic of cooked beef stock, while still satisfying the requirements of a low or reduced sodium diet. Made in the USA.
Product Usage
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “Best If Used By” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 81321 | 12/9 oz jars | 5 gallons/9 oz -or- 8.9 gallons/lb |
Product Storage
Store in a cool, dry place. May be refrigerated to enhance shelf life.
Shelf Life
12 months
Ingredient Statement
Roasted beef, onion powder, beef extract, chicken fat, potato flour, salt, dextrose, sugar, hydrolyzed corn protein, yeast extract, caramel color, flavor, tomato powder, beef flavor (contains salt, yeast extract, citric acid, corn syrup solids, onion powder, succinic acid, natural flavor), food starch – modified, natural flavors (contains extractive of celery), disodium inosinate, disodium guanylate, mushroom powder, garlic powder, sunflower oil, high oleic acid sunflower oil, and corn syrup solids.
Contains a bioengineered ingredient.
Allergens
None
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
| Weight or Serving Size | ½ tsp. (3 g) – 1 cup | 100 g |
| Calories | 10 | 329 |
| Total Fat | 0.5 g | 15.8 g |
| Saturated Fat | 0 g | 5.7 g |
| Trans Fat | 0 g | 0.5 g |
| Cholesterol | 0 mg | 50.7 mg |
| Sodium | 140 mg | 4,380 mg |
| Total Carbohydrates | 1 g | 32.5 g |
| Dietary Fiber | 0 g | 0.7 g |
| Total Sugars | 0 g | 13.5 g |
| Added Sugars | 0 g | 5.4 g |
| Protein | 1 g | 16.5 g |
| Vitamin D | 0 mcg | 0 mcg |
| Calcium | 1 mg | 44.3 mg |
| Iron | 0 mg | 1.7 mg |
| Potassium | 14 mg | 448 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
Revision Date: 07/28/2023 v.221121
