A high quality paste base made with roasted beef and beef extract. Low Sodium Advantage Beef Base is USDA inspected with beef as the first ingredient, and contains no added monosodium glutamate (MSG). Prepared, the product creates a rich, natural stock with the pleasant flavor and aroma characteristic of cooked beef stock, while still satisfying the requirements of a low or reduced sodium diet. Made in the USA.
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “Best If Used By” date.
|Product Number||Package Size||Yield|
|81321||12/9 oz jars||5 gallons/9 oz -or- 8.9 gallons/lb|
|81323||6/9 oz jars|
|81325||18 lb pail|
Refrigerate Upon Receipt
Roasted beef, onion powder, beef extract, chicken fat, potato flour, salt, dextrose, sugar, hydrolyzed corn protein, yeast extract, caramel color, flavor, tomato powder, beef flavor (contains salt, autolyzed yeast extract, citric acid, corn syrup solids, onion powder, succinic acid, natural flavor), flavor (contains yeast extract, salt, natural flavoring (contains egg), maltodextrin, chicken fat, whey powder, nonfat dry milk), food starch – modified, natural flavors, disodium inosinate, disodium guanylate, mushroom powder, and garlic powder.
Product prepared with water.
|Prepared||Per 100 grams (base)|
|Weight or Serving Size||½ tsp. (3 g) – 1 cup||100 g|
|Total Fat||0.5 g||16 g|
|Saturated Fat||0 g||5.8 g|
|Trans Fat||0 g||0.5 g|
|Cholesterol||0 mg||48.7 mg|
|Sodium||140 mg||4,530 mg|
|Total Carbohydrates||1 g||32.3 g|
|Dietary Fiber||0 g||0.8 g|
|Total Sugars||0 g||13.1 g|
|Added Sugars||0 g||4.9 g|
|Protein||1 g||16 g|
|Vitamin D||0 mcg||0.2 mcg|
|Calcium||1 mg||41.9 mg|
|Iron||0 mg||1.9 mg|
|Potassium||14 mg||433 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.