Hearty Foundations® Low Sodium Advantage Chicken Base
A golden yellow paste base made with natural proportioned cooked chicken meat and chicken fat. Low Sodium Advantage Chicken Base is USDA inspected with chicken meat as the first ingredient and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock, while still satisfying the requirements of a low or reduced sodium diet. Made in the USA.
A golden yellow paste base made with natural proportioned cooked chicken meat and chicken fat. Low Sodium Advantage Chicken Base is USDA inspected with chicken meat as the first ingredient and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock, while still satisfying the requirements of a low or reduced sodium diet. Made in the USA.
Product Usage
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “Best If Used By” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 81311 | 12/9 oz jars | 5 gallons/9 oz -or- 8.9 gallons/lb |
Product Storage
Refrigerate upon receipt
Shelf Life
12 months
Ingredient Statement
Chicken meat, chicken fat, salt, potato flour, onion powder, chicken skin, hydrolyzed corn protein, corn starch, maltodextrin, dextrose, yeast extract, sugar, chicken broth, natural flavors, disodium inosinate, disodium guanylate, turmeric, garlic powder, sunflower oil, high oleic acid sunflower oil, and corn syrup solids.
Contains a bioengineered ingredient.
Allergens
None.
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
| Weight or Serving Size | ½ tsp. (3 g) – 1 cup | 100 g |
| Calories | 10 | 337 |
| Total Fat | 0.5 g | 16.4 g |
| Saturated Fat | 0 g | 5 g |
| Trans Fat | 0 g | 0.1 g |
| Cholesterol | 0 mg | 50.2 mg |
| Sodium | 140 mg | 4,370 mg |
| Total Carbohydrates | 1 g | 31.2 g |
| Dietary Fiber | 0 g | 0.7 g |
| Total Sugars | 0 g | 9.3 g |
| Added Sugar | 0 g | 4.5 g |
| Protein | 1 g | 16.6 g |
| Vitamin D | 0 mcg | 0 mcg |
| Calcium | 1 mg | 29 mg |
| Iron | 0 mg | 1 mg |
| Potassium | 16 mg | 495.9 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
Revision Date: 07/31/2023 SL v.220915
