Instant Chocolate Pudding Mix
RC Instant Pudding Mixes are dry powders that prepare easily with milk to yield flavorful creamy pudding. No cooking is required. Made in the USA.
RC Instant Pudding Mixes are dry powders that prepare easily with milk to yield flavorful creamy pudding. No cooking is required. Made in the USA.
Product Usage
Puddings are a popular “comfort” dessert. RC Pudding Mixes can be layered to create eye-catching desserts, used as filling in a layer cake or served in a pie shell.
To prepare, the contents are added to 3 quarts of cold whole milk. The mixture is whipped for about 2 minutes and then poured into serving dishes. It will continue to thicken for 5-10 minutes. Keep prepared pudding refrigerated.
Packaging
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “Best If Used By” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 71551 | 12/ 24 oz. bags | 1 gallon/bag |
Product Storage
Store bags in a cool, dry place. Prepared product must be kept refrigerated.
Shelf Life
12 months. Prepared: Keep refrigerated, serve by freshness date on milk used to prepare.
Ingredient Statement
Sugar, food starch-modified, cocoa powder processed with alkali, tetrasodium pyrophosphate, acetic acid esters of distilled mono and diglycerides, disodium phosphate, guar gum, salt, and vanillin.
Contains a bioengineered ingredient.
Allergens
Mix only: Soy
Product preparation may add allergens. Refer to labels on ingredients added.
Nutritional Information
Product prepared whole milk.
| Mix Only | Prepared | |
| Weight or Serving Size | 24 g | ½ cup (129 g) |
| Calories | 90 | 160 |
| Total Fat | 0.5 g | 4 g |
| Saturated Fat | 0 g | 2.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 10 mg |
| Sodium | 300 mg | 340 mg |
| Total Carbohydrates | 20 g | 25 g |
| Dietary Fiber | 1 g | 1 g |
| Total Sugars | 16 g | 21 g |
| Added Sugars | 16 g | 16 g |
| Protein | 1 g | 4 g |
| Vitamin D | 0 mcg | 1 mcg |
| Calcium | 7 mg | 125 mg |
| Iron | 1 mg | 2 mg |
| Potassium | 170 mg | 308 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
Revision Date: 4/1/2022 CE v.211019
