RC Instant Sugar Free Chocolate Pudding Mix prepares easily with skim milk to yield flavorful creamy pudding. No cooking is required. The pudding is sweetened with sucralose (the same sweetener as Splenda®). The product contains no sugar, is low in sodium, and is reduced calorie. Made in the USA.
RC Product Usage
Puddings are a popular “comfort” dessert. RC Sugar Free Pudding Mixes can be layered to create eye-catching desserts, used as filling in a layer cake or served in a pie shell.
To prepare, the contents are added to 1 quart of cold skim milk. The mixture is whipped for about 2 minutes. Scrape bowl & whip for 10 minutes at high speed until smooth. Pour into serving dishes and refrigerate. Ready to serve in 2 hours. Keep refrigerated.
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “packed on” date.
|Product Number||Package Size||Yield|
|83410||12/3.5 oz. bags||1 quart/bag|
|83400||6/3.5 oz Chocolate & 6/3.5 oz Vanilla||1 quart/bag|
Store bags in a cool, dry place. Prepared product must be kept refrigerated.
Unprepared: 12 months. See individual product package for “Best If Used By” date. Prepared: Serve by freshness date on milk used to prepare.
Food starch-modified, maltodextrin*, cocoa powder (processed with alkali), dried cream (from milk), sodium alginate, calcium lactate gluconate, tetrasodium pyrophosphate, mono and diglycerides, tetrapotassium pyrophosphate, natural flavor, sucralose, vanillin, and soy lecithin.
*trivial source of sugar
Mix Only: Milk, Soy
Product preparation may add other allergens. Refer to labels on ingredients added.
Product prepared with: Skim Milk.
|Weight or Serving Size||12 g||½ cup (135 g)|
|Calories from Fat||15||15|
|Total Fat||1.5 g||1.5 g|
|Saturated Fat||1 g||1 g|
|Trans Fat||0 g||0 g|
|Cholesterol||5 mg||5 mg|
|Sodium||110 mg||160 mg|
|Potassium||120 mg||310 mg|
|Total Carbohydrates||9 g||15 g|
|Dietary Fiber||1 g||1 g|
|Sugar||0 g||6 g|
|Protein||1 g||5 g|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.