RC Instant Sugar Free Vanilla Pudding Mix prepare easily with skim milk to yield flavorful creamy pudding. No cooking is required. The pudding is sweetened with sucralose (the same sweetener as Splenda®). The product contains no sugar, is low in sodium, and is reduced calorie. Made in the USA.
RC Product Usage
Puddings are a popular “comfort” dessert. RC Sugar Free Pudding Mixes can be layered to create eye-catching desserts, used as filling in a layer cake or served in a pie shell.
To prepare, the contents are added to 1 quart of cold skim milk. The mixture is whipped for about 2 minutes. Scrape bowl & whip for 10 minutes at high speed until smooth. Pour into serving dishes and refrigerate. Ready to serve in 2 hours. Keep refrigerated.
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “Best If Used By” date.
|Product Number||Package Size||Yield|
|83420||12/3 oz. packages||1 quart/package|
|83400||6/3.5 oz. Chocolate & 6/3.5 oz Vanilla||1 quart/ package|
Store bags in a cool, dry place. Prepared product must be kept refrigerated.
12 months. Prepared: Serve by freshness date on milk used to prepare.
Food starch-modified, maltodextrin*, dried cream, nonfat dry milk*, calcium lactate gluconate, tetrasodium pyrophosphate, mono and diglycerides, natural and artificial flavor, sodium alginate, tetrapotassium pyrophosphate, sucralose, vanillin, soy lecithin, polysorbate 80, and annatto and turmeric extracts (color).
*trivial source of sugar
Mix Only: Milk, Soy.
Product preparation may add other allergens. Refer to labels on ingredients added.
Product prepared with: skim milk.
|Weight or Serving Size||11 g||½ cup (133 g)|
|Total Fat||0.5 g||0.5 g|
|Saturated Fat||0 g||0 g|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg||05 mg|
|Sodium||20 mg||70 mg|
|Total Carbohydrates||9 g||15 g|
|Dietary Fiber||0 g||0 g|
|Total Sugars||0 g||7 g|
|Added Sugars||0 g||0 g|
|Protein||0 g||4 g|
|Vitamin D||0 mcg||1 mcg|
|Calcium||48 mg||197 mg|
|Iron||0 mg||0 mg|
|Potassium||12 mg||203 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.