Instant Vanilla Pudding Mix

RC Instant Pudding Mixes are dry powders that prepare easily with milk to yield flavorful creamy pudding.  No cooking is required. Made in the USA.

RC Instant Pudding Mixes are dry powders that prepare easily with milk to yield flavorful creamy pudding.  No cooking is required. Made in the USA.

Product Usage

Puddings are a popular “comfort” dessert. RC Pudding Mixes can be layered to create eye-catching desserts, used as filling in a layer cake or served in a pie shell.

To prepare, the contents are added to 3 quarts of cold whole milk. The mixture is whipped for about 2 minutes and then poured into serving dishes. It will continue to thicken for 5-10 minutes. Keep prepared pudding refrigerated.

Packaging

Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “Best If Used By” date.

Product Number Package Size Yield
71552 12/ 24 oz. bags 1 gallon/bag

Product Storage

Store bags in a cool, dry place. Prepared product must be kept refrigerated.

Shelf Life

12 months. Prepared: Keep refrigerated, serve by freshness date on milk used to prepare.

Ingredient Statement

Sugar, food starch – modified, dextrose, maltodextrin, tetrasodium pyrophosphate, acetic acid esters of distilled mono and diglycerides, disodium phosphate, guar gum, salt, natural and artificial flavors, vanillin, water, turmeric extract (color), propylene glycol, and annatto extract (color).
Contains a bioengineered ingredient.

Allergens

Mix only: Soy

Product preparation may add allergens. Refer to labels on ingredients added.

Nutritional Information

Product prepared whole milk.

  Mix Only Prepared
Weight or Serving Size 24 g ½ cup (129 g)
Calories 90 160
Total Fat 0 g 4 g
Saturated Fat 0 g 2 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 10 mg
Sodium 310 mg 360 mg
Total Carbohydrates 23 g 28 g
Dietary Fiber 0 g 0 g
Total Sugars 18 g 23 g
Added Sugars 17 g 17 g
Protein 0 g 3 g
Vitamin D 0 mcg 1 mcg
Calcium 1 mg 119 mg
Iron 0 mg 0 mg
Potassium 1 mg 139 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

Revision Date: 04/1/2022 CE v.211019