Product Description
RC Instant Pudding Mixes are dry powders that prepare easily with milk to yield flavorful creamy pudding. No cooking is required. Made in the USA.
Product Usage
Puddings are a popular “comfort” dessert. RC Pudding Mixes can be layered to create eye-catching desserts, used as filling in a layer cake or served in a pie shell.
To prepare, the contents are added to 3 quarts of cold whole milk. The mixture is whipped for about 2 minutes and then poured into serving dishes. It will continue to thicken for 5-10 minutes. Keep prepared pudding refrigerated.
Packaging
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “packed on” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 71552 | 12/ 24 oz. bags | 1 gallon/bag |
Product Storage
Store bags in a cool, dry place. Prepared product must be kept refrigerated.
Shelf Life
Unprepared: 12 months. See individual product package for “Best If Used By” date. Prepared: Keep refrigerated, serve by freshness date on milk used to prepare.
Ingredient Statement
Sugar, food starch – modified, dextrose, maltodextrin, tetrasodium pyrophosphate, disodium phosphate, acetylated monoglycerides, salt, natural and artificial flavors, vanillin, annatto extract (color), polysorbate 80, and turmeric extract (color).
Allergens
Mix only: requires addition of Milk to prepare.
Product preparation may add allergens. Refer to labels on ingredients added.
Nutritional Information
Product prepared whole milk.
| Mix Only | Prepared | |
|---|---|---|
| Weight or Serving Size | 24 g | ½ cup (129 g) |
| Calories | 90 | 150 |
| Calories from Fat | 0 | 35 |
| Total Fat | 0 g | 3.5 g |
| Saturated Fat | 0 g | 2 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 15 mg |
| Sodium | 310 mg | 370 mg |
| Potassium | 1 mg | 160 mg |
| Total Carbohydrates | 23 g | 27 g |
| Dietary Fiber | 0 g | 0 g |
| Sugar | 18 g | 23 g |
| Protein | 0 g | 3 g |
| Vitamin A | 0% | 2% |
| Vitamin C | 0% | 2% |
| Iron | 0% | 0% |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
02/20/15
