Lamb Base

A light brown paste base made with roasted lamb and lamb fat. Lamb Base is USDA inspected and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of lamb stock.

Categories: Bases, Meat Bases

A light brown paste base made with roasted lamb and lamb fat. Lamb Base is USDA inspected and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of lamb stock. Made in the USA.

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Packaged in BPA/Phthalate-free HDPE jars. Each package has a lot code and “Best If Used By” date.

Product Number Package Size Yield
14511 4/1 lb jars 5 gallons/pound

Product Storage

Store in a cool, dry place.

Shelf Life

12 months

Ingredient Statement

Roasted lamb, salt, sugar, hydrolyzed corn protein, onion powder, yeast extract, food starch-modified, palm oil, carrot powder, spices, maltodextrin, natural flavors, garlic powder, disodium inosinate, and disodium guanylate.
Contains a bioengineered ingredient.

Allergens

None

Nutritional Information

Product prepared with water.

  Prepared Per 100 grams (base)
Weight or Serving Size 6 g (1 cup) 100 g
Calories 15 222
Total Fat 0 g 7.3 g
Saturated Fat 0 g 3.5 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 25.3 mg
Sodium 720 mg 12,790 mg
Total Carbohydrates 2 g 28.1 g
Dietary Fiber 0 g 1 g
Total Sugars 1 g 15.6 g
Added Sugars 1 g 14.4 g
Protein 1 g 11.8 g
Vitamin D 0 mcg 0.1 mcg
Calcium 2 mg 41.9 mg
Iron 0 mg 1.7 mg
Potassium 19 mg 332 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

*Contains no added MSG except for that which is naturally occurring.

Revision Date: 03/29/2022 CE v.190211