No Added MSG Deluxe Beef Bouillon Base

A light brown granular base made with dry beef stock, similar to European style bases. Prepared, the product creates a rich, natural stock with the pleasant flavor and aroma characteristic of cooked beef stock.

Categories: Beef Bases

A light brown granular base made with dry beef stock, similar to European style bases. Prepared, the product creates a rich, natural stock with the pleasant flavor and aroma characteristic of cooked beef stock. Made in the USA.

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging Sizes and Product Yield

Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “Best If Used By” date.

Product Number Package Size Yield
12231 12/1 lb jars 5 gallons/pound
12235 25 lb pail

 

Product Storage

Store in a cool, dry place.

Shelf Life

12 months.

Ingredient Statement

Salt, sugar; hydrolyzed corn, soy, and wheat protein; dextrose, palm oil, food starch – modified, natural flavors, yeast extract, hydrolyzed corn protein, disodium inosinate, disodium guanylate, caramel color, and spices.

Contains Soy, Wheat.
Plant-Based
Contains a bioengineered food ingredient.

Nutritional Information

Product prepared with water.

  Prepared Per 100 grams (base)
Weight or Serving Size 6 g (1 cup) 100 g
Calories 15 297
Total Fat 0 g 7.7 g
Saturated Fat 0 g 3.8 g
Trans Fat 0 g 0.1 g
Cholesterol 0 mg 0 mg
Sodium 720 mg 12,700 mg
Total Carbohydrates 3 g 45.5 g
Dietary Fiber 0 g 0.1 g
Total Sugars 2 g 38.4 g
Added Sugars 1 g 22.5 g
Protein 1 g 11 g
Vitamin D 0 mcg 0 mcg
Calcium 2 mg 38.7 mg
Iron 0 mg 0.6 mg
Potassium 8 mg 150 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

*Contains no added MSG except for that which is naturally occurring.

Revision Date: 06/27/2023 v.220119