A light brown paste base made with roasted lamb and lamb fat. Lamb Base is USDA inspected and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of lamb stock. Made in the USA.
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaged in BPA/Phthalate-free HDPE jars. Each container has a lot code and “packed on” date.
|Product Number||Package Size||Yield|
|14511||4/1 lb jars||5 gallons/pound|
Store in a cool, dry place. Refrigeration is not required, but will extend the shelf life.
8 months (non-refrigerated)
1 year (refrigerated)
Roasted lamb, salt, sugar, onion powder, yeast extract, food starch-modified, hydrolyzed wheat protein, hydrolyzed corn protein, palm oil, carrot powder, spices, maltodextrin, natural flavors, garlic powder, mid oleic sunflower oil, disodium inosinate, and disodium guanylate.
Product prepared with water.
|Prepared||Per 100 grams (base)|
|Weight or Serving Size||6 g (1 cup)||100 g|
|Calories from Fat||5||67|
|Total Fat||0 g||7.4 g|
|Saturated Fat||0 g||3.5 g|
|Trans Fat||0 g||0.2 g|
|Cholesterol||0 mg||25.3 mg|
|Sodium||730 mg||12,793 mg|
|Total Carbohydrates||2 g||27 g|
|Dietary Fiber||0 g||0.9 g|
|Sugar||1 g||17.8 g|
|Protein||1 g||12 g|
|Vitamin A||2%||2,453 IU|
|Vitamin C||0%||2.4 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring.