No Bake Custard Mix
A dry powder containing eggs and flavorings. It prepares easily with milk, to make a firm custard with the rich flavors of cream, vanilla and egg. No baking is required to prepare this product. Made in the USA.
A dry powder containing eggs and flavorings. It prepares easily with milk, to make a firm custard with the rich flavors of cream, vanilla and egg. No baking is required to prepare this product. Made in the USA.
Product Usage
RC No Bake Custard Mix makes a versatile dessert. It may be made into pies or tarts, or served in its own individual cup. The cup can be coated with caramelized sugar before filling to make a flan type dessert. This is served upended on a plate. The custard can be flavored with RC Hazelnut or White Chocolate Extracts, or prepared with heavy cream for a different texture. Contact RC Fine Foods or see our website for recipes and menu ideas.
To prepare, the contents are stirred into 2 quarts of whole milk. The mixture is heated to a gentle boil, briefly simmered, and then portioned into custard cups or used in a variety of recipes. After 2 hours of refrigeration, it is ready to serve. Keep prepared custard refrigerated.
Packaging
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “Best If Used By” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 71785 | 12/ 8 oz. bags | over 2 quarts/bag |
Product Storage
Store bags in a cool, dry place. Prepared product must be kept refrigerated.
Shelf Life
12 months. Prepared: 4-7 days, prepared with fresh milk and refrigerated.
Ingredient Statement
Sugar, maltodextrin, food starch – modified, dried egg yolk, carrageenan, coconut oil, locust bean gum, salt, disodium phosphate, dextrose, lactose, potassium chloride, sodium caseinate (from milk), natural and artificial flavors, yellow #5 and red #40.
Contains a bioengineered ingredient.
Allergens
Egg, Milk.
Product preparation may add allergens. Refer to labels on ingredients added.
Nutritional Information
Product prepared whole milk.
| Mix Only | Prepared | |
| Weight or Serving Size | 1⅓ Tbsp. (14 g) | ½ cup (130 g) |
| Calories | 50 | 130 |
| Total Fat | 0 g | 4 g |
| Saturated Fat | 0 g | 2.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 5 mg | 20 mg |
| Sodium | 50 mg | 100 mg |
| Total Carbohydrates | 13 g | 18 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 11 g | 17 g |
| Added Sugars | 11 g | 11 g |
| Protein | 0 g | 4 g |
| Vitamin D | 0 mcg | 2 mcg |
| Calcium | 8 mg | 139 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 23 mg | 177 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
Revision Date: 04/4/2022 CE v.150420
