Chocolate Bavarian Mix
A dry mix containing cocoa and dried cream.
8/21 oz. bags
over 3 quarts/bag
Store bags in a cool, dry place. Prepared product must be kept refrigerated or frozen.
12 months. Prepared Product: 4-7 days, refrigerated.
A dry mix containing cocoa and dried cream. It is prepared by whipping with ice water. The finished product is a Bavarian style, light textured, airy mousse with an appealing color, smooth creamy texture and rich chocolate flavor. It contains no gluten or partially hydrogenated fats. Made in the USA.
RC Chocolate Bavarian Mix can be used to prepare a variety of desserts. Among its many uses - serve as is, piped, as a filling for pies and pastries, as a cake icing or filling and as a frozen dessert. RC Chocolate Bavarian may be flavored with RC Extracts such as Coffee, Kirsch, Almond or Hazelnut to create flavored Bavarian mousse. Ingredients such as chopped chocolate, nuts or candy, crumbled cake or cookies, fruit or liquors may be added after the product is fully whipped.
To prepare, 1 package is whipped at high speed with 1 quart (4 cups) ice water. For best yield, water used must be less than 38°F. The mixing bowl and whip should also be chilled beforehand. Ice cold milk may be substituted for all or part of the water.
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and "Best If Used By" date.
| Product Number: | 72310 |
|---|---|
| Pack Size: | 8/21 oz. bags |
| Yields: | over 3 quarts/bag |