How do I prepare RC Fine Foods Coulis Mixes?

Our fruit coulis mixes offer incredibly easy preparation. Simply whisk the dry mix into water to yield a vibrant, smooth fruit sauce that is ready to use for plating, drizzling, or layering.

What flavor profiles are available in your dessert sauces?

We offer a wide variety of fruit coulis including Raspberry, Strawberry, Blackberry, Blueberry, Kiwi, Mango, Peach, and Spiced Pumpkin, alongside rich cream sauces like Crème Anglaise and Salted Caramel.

Can these sauces be used for hot and cold desserts?

Yes. Our dessert sauces are highly versatile. The fruit coulis are typically served cold or at room temperature, while our Salted Caramel and Crème Anglaise can be adapted for warm dessert applications.