Crème Anglaise Sauce Mix
A Crème Anglaise (krehm ahn-GLAYZ) is a rich custard sauce that can be served warmed or cold.
Pack Size
4/4.5 oz bottles
Yield
16-fl oz/bottle
Storage
Store dry product in a cool, dry place. Prepared product must be kept refrigerated.
Shelf Life
12 months. Prepared product should be used within 7 days or before the expiration date of the milk used in preparation.
Made in USA
Product Description
A Crème Anglaise (krehm ahn-GLAYZ) is a rich custard sauce that can be served warmed or cold. RC Crème Anglaise Sauce Mix is a white powder containing sugar, egg yolk, pure Madagascar Bourbon Vanilla, dehydrated cream and milk powders. It prepares easily with whole milk to create a flavorful, creamy custard-colored sauce that can be used almost immediately. It is packed in a 1-pint squeeze bottle, with an adjustable spout, that serves as both a mixing and application container. When dry, the product may be stored at room temperature. Made in the USA.
Product Usage
Crème Anglaise is used to create exciting plate presentations for dessert dishes. By using the dropper top, a thin line or a pool can be added to the plate as part of a design or drizzled over the dessert item prior to serving. Serve as an accompanying sauce with fruit, cakes, pies, tarts, ice cream, crepes, soufflés and other desserts.
Product Codes & Packaging
Packaged in BPA/Phthalate-free HDPE bottles. Each package has a lot code and "Best If Used By" date.
| Product Number: | 74803 |
|---|---|
| Pack Size: | 4/4.5 oz bottles |
| Yields: | 16-fl oz/bottle |
