How do I prepare RC Fine Foods Mousse Mixes?

Our mousse mixes offer one-step preparation. Simply whip the dry mix with heavy cream and milk using a stand mixer until light and fluffy, then pipe and chill.

What is the difference between your Mousse and Bavarian mixes?

Our Mousse mixes produce a light, airy, and rich dessert traditional to French cuisine, while our Bavarian mixes yield a slightly denser, stabilized cream that is perfect for molded desserts, cake fillings, and tortes.

Can the Unflavored Mousse or Bavarian mixes be customized?

Yes! Our Unflavored Mousse and Bavarian mixes act as the perfect blank canvas. Professional chefs frequently customize them with our extracts, fruit purees, liqueurs, or melted chocolate to create signature desserts.

Whipped Dessert Mixes | RC Fine Foods

Mousse Mixes

Chocolate Mousse Mix

A dry mix containing Dutch process cocoa and other flavorings.

Mousse Mixes

Dark Chocolate Mousse Mix

A dry mix containing Dutch process dark cocoa and other flavorings, this premium product contains over 25% more cocoa than our regular Chocolate Mousse.