The Foundation of Flavor.

Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Unflavored Bavarian Mix

A dry mix that is prepared by whipping with ice water.

Pack Size

8/1 lb. bags / 25 lb. pail

Yield

over 3 quarts/pound

Storage

Store bags in a cool, dry place. Prepared product must be kept refrigerated or frozen.

Shelf Life

12 months. Prepared Product: 4-7 days, refrigerated.

Made in USA

Product Description

A dry mix that is prepared by whipping with ice water. The finished product is a Bavarian style, light textured, airy mousse with an appealing color and smooth creamy texture that is a base for any flavor desired. It contains no gluten or partially hydrogenated fats. Made in the USA.

Product Usage

RC Unflavored Bavarian Mix can be used to prepare a variety of desserts. Among its many uses - serve as is, piped, as a filling for pies and pastries, as a cake icing or filling and as a frozen dessert. The product may be flavored in a variety of ways. Use RC Extracts such as Coffee, Raspberry or Hazelnut to create unique Bavarian mousses. Liquors such as Kahlúa or crème de Menthe may be added. Ingredients such as chopped chocolate, nuts or candy, crumbled cookies, fruit (except fresh or frozen pineapple or kiwi), canned pumpkin or peanut butter may be added after the product is fully whipped.

To prepare, 1 package is whipped at high speed with 3 cups ice water. For best yield, water used must be less than 38°F. The mixing bowl and whip should also be chilled beforehand. Ice cold milk may be substituted for all or part of the water. Flavorings should be added when product is nearly whipped.

Product Codes & Packaging

Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and "Best If Used By" date.

Product Number:7235072355
Pack Size:8/1 lb. bags25 lb. pail
Yields:over 3 quarts/pound

Ingredients & Dietary Information

Sugar, hydrogenated palm kernel oil, maltodextrin, food starch - modified, dextrose, propylene glycol esters of fats and fatty acids, sodium caseinate, acetylated monoglycerides, dried cream (cream, nonfat milk, sunflower lecithin), dipotassium phosphate, microcrystalline cellulose, hydroxypropyl methyl cellulose, mono and diglycerides, salt, guar gum, natural flavors, and vanillin.

Allergens: Milk.

Contains a bioengineered ingredient.

Nutritional Analysis

Product Prepared with: Ice Water

AnalysisPrepared — ½ cup (18 g)
Calories90
Total Fat4.5 g
Saturated Fat4.5 g
Trans Fat0 g
Cholesterol0 mg
Sodium45 mg
Total Carbohydrates12 g
Dietary Fiber0 g
Total Sugars8 g
Added Sugars7 g
Protein1 g
Vitamin D0 mcg
Calcium2 mg
Iron0 mg
Potassium39 mg