Classic Seasoned Cream Soup Base
RC Classic Seasoned Cream Soup Base is a dry base made with wheat flour, milk, cream and seasonings.
Pack Size
12/17 oz. bags
Yield
over 1 gallon/bag
Storage
Store in a cool, dry place.
Shelf Life
12 months.
Made in USA
Product Description
RC Classic Seasoned Cream Soup Base is a dry base made with wheat flour, milk, cream and seasonings. When prepared with water, it yields a rich, flavorful cream soup or sauce base that can be customized with other ingredients. It contains no added MSG, no meat or egg products and no partially hydrogenated fats. This dry product has a long shelf life and requires only minimal storage space. Made in the USA.
Product Usage
To prepare, add product to water and bring to a simmer. Vegetables, meat, poultry, seafood and other ingredients should be added at this time to flavor the soup. Season it with a base to enhance further. A double boiler is recommended to reduce the stirring required. For a richer soup, milk may be substituted for some of the water.
This product is an excellent base for a variety of creamy soups. Add chopped or pureed vegetables. Cooked chicken or turkey may be added as well. Seafood chowders may be prepared by adding chopped clams, crab, shrimp or fish, along with potatoes, corn, or wine.
Product Codes & Packaging
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and "Best If Used By date.
| Product Number: | 23800 |
|---|---|
| Pack Size: | 12/17 oz. bags |
| Yields: | over 1 gallon/bag |
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