Hearty Foundations® Gluten-Free Roux
RC Gluten-Free Roux is a smooth paste used for lump-free thickening of sauces, gravies and soups.
Pack Size
6/13½ oz. jars / 15 lb. pail
Yield
6 quarts/jar / 7.1 quarts/lb.
Storage
Store in a cool, dry place.
Shelf Life
12 months
Made in USAGluten-Free
Product Description
RC Gluten-Free Roux is a smooth paste used for lump-free thickening of sauces, gravies and soups. It is non-GMO, clean label, vegan, and low in sodium. It contains no gluten, no trans fat and no MSG. Made in the USA.
Product Usage
Use RC Gluten Free Roux like a classic roux. The resulting products will have the same glossy finish, silky smooth texture and freeze-thaw stability. Contact RC Fine Foods for recipe ideas or suggested uses. To Prepare: Whisk a measured amount into measured hot or cold liquid. Stock, milk, water or other liquids may be used. The mixture will thicken as you bring it to a simmer. Simmer prepared sauce/gravy for 10 – 15 minutes and strain if desired. Cover if kept in a steam table. Use as is for a white roux. To make a blonde, brown or dark brown roux, cook the Roux on medium heat stirring frequently until it reaches the color you desire. Whisk in liquids.
Product Codes & Packaging
Packaged in BPA/Phthalate-free HDPE jars or pails. Each package has a lot code and "Best If Used By" date.
| Product Number: | 32480 | 32485 |
|---|---|---|
| Pack Size: | 6/13½ oz. jars | 15 lb. pail |
| Yield: | 6 quarts/jar | 7.1 quarts/lb. |
