The Foundation of Flavor.

Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Pork Base

A light brown paste base made with roasted pork, natural juices and flavors.

Pack Size

12/1 lb jars / 6/1 lb jars / 30 lb pail

Yield

4 gallons/pound

Storage

Store in a cool, dry place.

Shelf Life

12 months.

Made in USANo Added MSG
Filed Under: Bases Beef & Meat Bases

Product Description

A light brown paste base made with roasted pork, natural juices and flavors. RC Pork Base is USDA inspected and contains no added monosodium glutamate except that which is naturally occurring. Prepared, this base has the rich flavor and aroma characteristic of pork stock. This product is also available with monosodium glutamate (MSG). Made in the USA.

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Add this base as a seasoning wherever the flavor of pork is desired. Contact RC Fine Foods for recipe ideas or suggested uses.

Product Codes & Packaging

Packaged in HDPE (BPA/Phthalate free) jars or pails. Each container has a lot code and “Best If Used By” date.

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Product Number:144211442314425
Pack Size:12/1 lb jars6/1 lb jars30 lb pail
Yields:4 gallons/pound

Ingredients & Dietary Information

Roasted pork, salt, sugar, rendered bacon fat (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. May also contain smoke flavoring, dextrose, brown sugar, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey), rosemary extract (to improve stability), onion powder, yeast extract, food starch-modified, natural flavors, maltodextrin, hydrolyzed corn gluten, spices, disodium inosinate, disodium guanylate, caramel color, garlic powder and torula yeast.

Contains a bioengineered ingredient.

Nutritional Analysis

Product Prepared with: Water

AnalysisPrepared — 7 g (1 cup)Per 100 grams (base) — 100 g
Calories20295
Total Fat1 g13.7 g
Saturated Fat0 g4.9 g
Trans Fat0 g0.1 g
Cholesterol5 mg37 mg
Sodium700 mg9,850 mg
Total Carbohydrates2 g31.2 g
Dietary Fiber0 g1.1 g
Total Sugars1 g18.8 g
Added Sugars1 g18.3 g
Protein1 g12.6 g
Vitamin D0 mcg0.1 mcg
Calcium2 mg28.6 mg
Iron0 mg1.7 mg
Potassium22 mg312 mg

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