Roasted Southwestern Vegetable Base
A unique granular base and seasoning made with vegetables, spices and other flavorings used in southwestern cuisine.
Pack Size
6/1 lb jars
Yield
5 gallons/pound
Storage
Store in a cool, dry place.
Shelf Life
12 months
Made in USANo Added MSG
Product Description
A unique granular base and seasoning made with vegetables, spices and other flavorings used in southwestern cuisine. Prepared, the product creates a deep golden stock with a robust roasted vegetable flavor and aroma plus subtle background notes of chipotle peppers, cilantro, cumin and lime. Completely vegetarian, this product contains no meat, dairy or egg products. The base contains no gluten or monosodium glutamate. Made in the USA.
Product Usage
As a Base - Prepare stock by dissolving product in water. This makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses. As a Seasoning - This base will enhance stocks, soups, sauces, gravies, salsas, chilies and stews. Use the dry base to season dressings, dips, spreads, vegetables, rice, mashed potatoes and flavored butter or oil. Sprinkle on to season, or use instead of salt. Contact RC Fine Foods for recipe ideas or suggested uses.
Product Codes & Packaging
Packaged in HDPE (BPA/Phthalate free) jars or pails. Each container has a lot code and “Best If Used By” date.
| Product Number | 14253 |
|---|---|
| Pack Size: | 6/1 lb jars |
| Yield: | 5 gallons/pound |
