Sugar Free Mixed Berry Mousse Mix
A dry mix that is prepared by whipping with ice water.
6/16 oz. bags
about 3.5 quarts/bag
Store bags in a cool, dry place. Prepared product must be kept refrigerated or frozen.
12 months. Prepared: 4-7 days, refrigerated.
A dry mix that is prepared by whipping with ice water. The finished product is a light textured, creamy smooth, Bavarian-style mousse tasting of strawberries, blueberries, and raspberries. It is sugar free, cholesterol free, low sodium and low calorie. This product is sweetened with sucralose, the same sweetener as Splenda®. It is freeze-thaw stable. Made in the USA.
RC Sugar Free Berry Mousse Mix can be used to prepare a variety of desserts. The prepared mousse can be piped for serving, used as a filling for pies and pastries, as a cake icing or filling or as a frozen dessert. Ingredients such as chocolate bits, crumbled cake, berries, or chopped nuts may be added after fully whipped. The Mousse may be used as a whipped topping.
To prepare, 1 package is whipped at high speed with 1 quart of ice water. For best yield, water must be less than 38°F. The bowl and whip should be chilled beforehand. Ice cold fat-free milk may be substituted for all or part of the water, but it will change nutritional information and add sugar.
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and "Best If Used By" date.
| Product Number: | 83551 |
|---|---|
| Pack Size: | 6/16 oz. bags |
| Yields: | about 3.5 quarts/bag |