The Foundation of Flavor.

Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Turkey Base

A light tan paste base made with cooked turkey meat and turkey fat.

Pack Size

12/1 lb jars / 6/1 lb jars / 30 lb pail

Yield

5 gallons/pound

Storage

Store in a cool, dry place.

Shelf Life

12 months.

Made in USA

Product Description

A light tan paste base made with cooked turkey meat and turkey fat. Turkey Base is USDA inspected. Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock. This product is also available with no added monosodium glutamate (MSG). Made in the USA.

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Product Codes & Packaging

Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “Best If Used By” date.

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Product Number:143011430314305
Pack Size:12/1 lb jars6/1 lb jars30 lb pail
Yields:5 gallons/pound

Ingredients & Dietary Information

Turkey meat, salt, sugar, monosodium glutamate, turkey fat, onion powder, natural flavors, spices, dextrose, disodium inosinate, disodium guanylate, and yeast extract.

Contains a bioengineered ingredient.

Nutritional Analysis

Product Prepared with: Water

AnalysisPrepared — 6 g (1 cup)Per 100 grams (base) — 100 g
Calories15245
Total Fat0 g8.3 g
Saturated Fat0 g2.4 g
Trans Fat0 g0.3 g
Cholesterol0 mg27.2 mg
Sodium620 mg10,980 mg
Total Carbohydrates1 g23.4 g
Dietary Fiber0 g0 g
Total Sugars1 g20.2 g
Added Sugars1 g19.9 g
Protein0 g6.6 g
Vitamin D0 mcg0 mcg
Calcium1 mg21.2 mg
Iron0 mg0.6 mg
Potassium8 mg148 mg

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