Almond Ginger Satay Dipping Sauce
A rich, nut-butter satay sauce balancing creamy almond butter with sweet orange marmalade, soy sauce, rice wine vinegar, RC Ginger Puree, toasted sesame oil, and RC Chipotle Chile Flavor Concentrate.
Yield / Servings
20 oz. Total Yield
Category
Sauces / Asian Dipping Sauces
Ingredients
7 Components
Almond Butter
4 Tbsp.
Orange Marmalade
4 Tbsp.
Soy Sauce
4 Tbsp.
Rice Wine Vinegar
2 Tbsp.
RC Ginger Puree
1 Tbsp.
Sesame Oil
½ tsp.
Preparation Steps
1
Combine & Whisk
In a medium mixing bowl, combine 4 Tbsp. almond butter, 4 Tbsp. orange marmalade, 4 Tbsp. soy sauce, 2 Tbsp. rice wine vinegar, 1 Tbsp. RC Ginger Puree, ½ tsp. sesame oil, and ½ tsp. RC Chipotle Chile Flavor Concentrate. Whisk vigorously until smooth and thoroughly integrated.
2
Chill & Mature Flavors
Cover the bowl and refrigerate for 1 to 2 hours before serving to allow the orange citrus, almond, and smoky chipotle notes to marry completely.
Chef Notes & Culinary Applications
Modern Satay Alternative: Substituting traditional peanut butter with creamy almond butter creates a sophisticated, upscale alternative that pairs beautifully with citrus marmalade.
Layered Heat & Zest: Using RC Ginger Puree delivers immediate fresh-ginger sharpness without fibrous root pieces, while RC Chipotle Chile Flavor Concentrate provides a subtle smoky warmth.
Serving Ideas: Excellent as a dipping sauce for grilled chicken or pork satay skewers, fresh spring rolls, fried tofu, or thinned slightly with warm water to create a cold noodle dressing.